Peanut Butter Banana Oat Muffins
(vegetarian, gluten free) These peanut butter banana oat muffins are fluffy, lightly sweet, and subtly nutty – perfect for an on-the-go breakfast or snack. This recipe uses oat flour, which you can actually make just by blending oats (in a blender or food processor) into a fine flour! If you don’t have oats/oat flour, you […]
Chewy Peanut Butter Cookies
(vegetarian) These chewy peanut butter cookies are one of the most popular recipes on my website! They’re crunchy on the outside, chewy on the inside, filled with chopped peanuts, and simple to make. The peanut butter can even be swapped out for any nut/seed butter you have on hand. Pairs well with a cold glass […]
Peanut Butter Rocky Road Cookies
(vegetarian) These peanut butter rocky road cookies are a fun spin on classic rocky road. These cookies are almost like a brownie texture in that they are fudgy and filled with chocolate (and peanut butter), so if you like brownies, then you’ll love these! Related Recipes
Simple Peanut Sauce
(vegan, gluten free) This simple peanut sauce is sweet, salty, nutty, spicy, and pairs perfectly with your favourite stir fry or noodle bowl (like this peanut tofu noodle bowl). It’s also great as a dip for veggies, tofu, shrimp, or summer rolls. If you’re allergic to peanuts, this sauce works great with any other nut […]
Peanut Butter Chocolate Squares
(vegetarian) Imagine a twix bar, but replace the caramel with a crunchy/chewy peanut butter filling, and that’s what these peanut butter chocolate squares are. They have a shortbread base, peanut butter in the middle, and a layer of chocolate on the top. If you are allergic to peanuts or just don’t like them, you can […]
Homemade Nut Butter
(vegan, gluten free) Making homemade nut butter is actually easier than it sounds! As long as you have a strong food processer, it will do most of the work for you. All you have to do is buy the nuts/seeds, put them in the food processor, blend on low speed for 5-10 minutes until smooth, […]