Quinoa Veggie Egg Cups
(vegetarian, gluten free, nut free) These quinoa veggie egg cups are great to meal prep for breakfast or snacks, and are also very customizable. They’re a great use for leftover vegetables, so use whatever you have on hand (cooked mushrooms, broccoli, cauliflower, asparagus, etc.). Sautéing the vegetables beforehand is optional, but it adds a lot more […]