Beet Lentil Hummus
(vegan, gluten free, nut free) If you’re looking for a way to amp up your hummus game, this beet lentil hummus is it. You can use it as a dip with some crackers and veggies, or spread it on sandwiches, wraps, or flatbread (like on this vegetarian hummus pizza). It’s pretty similar to traditional hummus […]
Roasted Broccoli With Parmesan (by Simply Recipes)
This is one of my favourite ways to prepare broccoli! All you do is toss some broccoli in olive oil, lemon juice, garlic, and salt, roast it in the oven, and then sprinkle on parmesan cheese and black pepper. It’s super simple but packed with flavour! Click here for the recipe: simplyrecipes.com Related Recipes
Roasted Butternut Squash and Carrot Soup
(vegan, gluten free, nut free) This creamy, smooth soup packs tons of flavour, and is a great way to use squash! The roasted butternut squash and carrots add a subtle sweetness, which is balanced with warm notes of ginger, turmeric, and cumin. Related Recipes