Stovetop Beets with Feta and Walnuts
(vegetarian, gluten free) This stovetop beet dish is a simple way to serve beets. All it is is beets, oil, garlic, salt + pepper, feta cheese, and walnuts (or pecans, pistachios) for extra crunch. It’s great as a side dish but also can be added to a spinach salad with balsamic dressing. This recipe cooks […]
Cranberry Orange and Brie Crostinis
(vegetarian) These cranberry orange and brie crostinis are one of my family’s favourite appetizers. My mom has made them around the holidays for as long as I can remember. They’re essentially toasted baguette slices topped with melted brie, cranberry orange sauce, and chopped pistachios. If you’re in need of an easy, forgiving, and delicious holiday […]
Roasted Broccoli With Parmesan (by Simply Recipes)
This is one of my favourite ways to prepare broccoli! All you do is toss some broccoli in olive oil, lemon juice, garlic, and salt, roast it in the oven, and then sprinkle on parmesan cheese and black pepper. It’s super simple but packed with flavour! Click here for the recipe: simplyrecipes.com Related Recipes
Miracle No-Knead Bread (by Pinch of Yum)
This no-knead recipe is an easy way to try making homemade bread without the hassle. It uses super minimal ingredients and there’s no kneading required (just mix, rise, and bake). The rising time is overnight, so you don’t need to be home all day to check up on it. It can be made using all-purpose, whole wheat, or gluten […]
Homemade Cornbread
(vegetarian, nut free) This easy homemade cornbread is sweet, savoury, crumbly, buttery, and perfect as a side for chilli or soup. It can also be made into cornbread muffins (see the recipe notes)! Related Recipes