Borscht (Beet Soup)
(vegan, gluten free, nut free) Coming from a Ukrainian family, borscht (beet soup) is one of our favourite traditional recipes. It is filled with vegetables (primarily beets, potatoes, and carrots), flavoured with lots of dill, and traditionally served with a dollop of sour cream. It goes well with pedaheh (perogies) and kubasa. Related Recipes
Spiced Cauliflower Potato Soup
(vegan, gluten free, nut free) This spiced cauliflower potato soup recipe is the ultimate cozy soup recipe. It’s packed with veggies and spices, and the texture is so smooth and creamy you wouldn’t even know there’s cauliflower in it. I use curry powder in this recipe because it is convenient for me, however if you […]
Tomato Vegetable Blender Soup
(vegan, gluten free, nut free) This tomato vegetable blender soup is comforting, creamy, and super easy. It’s packed with vegetables (carrots, potatoes, and tomatoes) and pairs perfectly with crunchy croutons or freshly buttered bread. It can also easily be frozen and saved for later (keeps for 3 months in the freezer). Related Recipes
Roasted Butternut Squash and Carrot Soup
(vegan, gluten free, nut free) This creamy, smooth soup packs tons of flavour, and is a great way to use squash! The roasted butternut squash and carrots add a subtle sweetness, which is balanced with warm notes of ginger, turmeric, and cumin. Related Recipes