Tomato Pesto Chicken
(vegan, gluten free) If you’re looking for a quick and easy dinner idea, this Tomato Pesto Chicken is it. All you have to do is brown the chicken, then bake it in a pan with tomatoes, pesto, and parmesan cheese. It pairs really well with rice, pasta, or potatoes and a side of greens. Cooking […]
Tomato Vegetable Blender Soup
(vegan, gluten free, nut free) This tomato vegetable blender soup is comforting, creamy, and super easy. It’s packed with vegetables (carrots, potatoes, and tomatoes) and pairs perfectly with crunchy croutons or freshly buttered bread. It can also easily be frozen and saved for later (keeps for 3 months in the freezer). Related Recipes
Tomato Salsa with Baked Pita Chips
(vegan, nut free) This homemade tomato salsa is so fresh and only takes 5 minutes to make. All you have to do is blend everything together in a small food processor and blender (and if you don’t have food processor or blender, just chop everything and mix it in a bowl). Pairs perfectly with baked pita […]
Creamy Pesto Pasta with Chicken and Sun-Dried Tomatoes
(can be gluten free) This creamy pesto pasta recipe is one of my favourite easy pasta meals. It’s essentially penne pasta with sun-dried tomatoes, chicken, mushrooms, and basil, covered in a creamy pesto sauce. So simple and delicious! If you want to make this recipe vegetarian, simply remove the chicken or replace it with chickpeas […]
Vegetarian Lentil Lasagna Bake
(vegetarian, nut free) This spin on lasagna is easy, packed with veggies, and a great use for leftover pasta. The creamy ricotta filling is amped up with zucchini, spinach, and mushrooms, and the lentils in the tomato sauce are a great source of plant-based protein. This recipe is also very adaptable – use any kind […]